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Mulled wine, also known as glögg or Glühwein, originated in the 2nd century CE when the Romans began heating their wine to fortify themselves against the harsh European winters. The Romans began adding spices to their heated wine to further support their bodies and add taste. As the Romans conquered much of Europe in the following century the practice of mulling wine spread with their empire. Sweden was where mulled wine really became popular and included varieties such as claret (wine, sugar, honey, and spices) and lutendrank (wine, milk and spices). Today, a nice mulled wine is a lovely winter indulgence to share. You can use red or white wine but be sure to heat it slowly and don’t bring it to the boil. What you add is really up to you but try things like lime, lemon, orange, cinnamon, and cloves



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